Name: Cassava or cassava cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Shredded Cassava / Cassava; 2 cup grated coconut; 2 cup Sugar; 600 ml Coconut milk; 6 unit(s) Eggs; 1 coffee spoon Salt a pinch; 200 g unsalted butter

Brazil

Shredded Cassava / Cassava

grated coconut

Sugar

Coconut milk

Eggs

Salt a pinch

unsalted butter

Cassava or cassava cake

Em uma vasilha de seu gosto misture a macaxeira ralada e todos os ingredientes. 

In a bowl of your choice, mix the grated cassava and all the ingredients.

Unte uma forma como de costume e despeje toda a mistura. 

Grease a mold as usual and pour all the mixture.

Leve para assar em forno pré aquecido a 180 graus e deixe assar por 40 minutos. 

Bake in a preheated oven at 180 degrees and bake for 40 minutes.

Cassava or cassava cake

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