Name: Cassava pasta couscous
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 to taste Kilo of cassava dough; 1 to taste Shredded Coconut; 0 to taste Half a cup of sugar, if you find it too little to add but; 0 to taste Half a teaspoon of salt

Brazil

Kilo of cassava dough

Shredded Coconut

Half a cup of sugar, if you find it too little to add but

Half a teaspoon of salt

Cassava pasta couscous

  Modo de preparo 

Add todos os ingredientes  em vassila mexer bastante pra que tudo  si misture bem, depois e so add na cuscuzeira tradicional e deixar assr por 30 minutos,  depois de assado boa apititi. 

Fica uma delicia ...

E si vc nao gostar dele doce vc pode fazer ele salgado e so naoo add o açúcar.  

  Preparation mode

Add all the ingredients in a bowl, mix well so that everything is mixed well, then add it to the traditional couscous pan and leave to bake for 30 minutes, after roasting a good apititi.

It's a delight...

And if you don't like it sweet you can make it salty and just don't add the sugar.

Cassava pasta couscous

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