Share
cassava pies
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Amanda Lahera
@amandalaherag- Ingredients
- Recipe
- Grated raw cassava3/2 cup
- Egg1 unit(s)
- Salt to taste
- Pepper to taste
- Chives1 tablespoon
- Parsley1 tablespoon
- Olive oil1/2 teaspoon
- Mix all the ingredients with the fork;
- Grease the skillet with oil;
- When it is hot put the mixture making the forms of tortitas with a spoon;
- Cook on both sides until golden brown on low heat. Ready!
Did you like this recipe?
You may also like
Bread with dulce de leche and cinnamon
milk pudding
colored gelatin
By
Frying pan cheese bread
