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Cat ear
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
50 servings
Fran Coelho
@irmas_na.cozinha- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Sugar1 cup
- Margarine1 tablespoon
- Chemical Yeast1 teaspoon
- Vinegar1 tablespoon
- Wheat1 kg
- Start by mixing the eggs, margarine and sugar well. Put a cup of wheat, stir well and add the yeast. Then add the wheat and milk little by little until you get a firm dough. Knead and knead the dough well enough to stretch with the rolling pin. Cut into small rectangles and make a cut in the middle of each rectangle and pass the dough through the cut. Fry in very hot oil. Remove and place on paper towels. Then place on a platter and sprinkle with sugar and cinnamon.
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