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Cheese and Ham Wrap
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Wheat Flour500 g
- Dry yeast10 g
- Sugar2 tablespoon
- Warm water200 ml
- Salt1 teaspoon
- Oil3 tablespoon
- Egg1 unit(s)
- Sliced Mozzarella Cheese300 g
- Sliced Ham400 g
- Oregano to taste
- Egg yolk for brushing1 unit(s)
- I started by dissolving the yeast well in warm water, added the other ingredients, kneaded the dough for 10 minutes, covered it with a cloth and let it rest for 20 minutes.
- I rolled out the dough with a rolling pin, spread the slices of cheese and ham, sprinkle some oregano on top, rolled the dough and cut it into rolls two fingers thick. I put them all in a greased and floured mold, brushed with the egg yolk, oregano to taste on top, took it to the oven for 40 minutes.
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