Brazil

Grated Parmesan Cheese

Margarine

Milk

Wheat Flour

Coarsely grated Minas cheese

Fresh pepperoni sausage

Beaten eggs

Salt, pepper and parsley

Cheese and pepperoni pie

Em uma tigela, misture o queijo parmesão, a margarina, o leite, a farinha de trigo e o sal.
Trabalhe a massa até ficar homogênea e soltar das mãos.
Com a massa, forre forminhas de empadinhas e reserve.
Retire a pele da linguiça, pique-a e frite-a na própria gordura até dourar. Deixe esfriar.
Em uma tigela, misture o queijo, a linguiça, o leite, os ovos, o sal, a pimenta e a salsa.
Distribua o recheio sobre as empadinhas, coloque-as em uma assadeira e asse no forno preaquecido a 200°C até dourar.

In a bowl, mix the Parmesan cheese, margarine, milk, wheat flour and salt.
Work the dough until it is homogeneous and leaves your hands.
With the dough, line the pie tins and set aside.
Remove the skin from the sausage, chop it and fry it in its own fat until golden. Let cool.
In a bowl, combine the cheese, sausage, milk, eggs, salt, pepper and parsley.
Spread the filling over the pies, place them on a baking sheet and bake in the oven preheated to 200°C until golden.

Cheese and pepperoni pie

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