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Cheese ball đ§
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
10 servings
ArĂcia Ridan
@aricia- Ingredients
- Recipe
- Wheat Flour500 g
- Water500 ml
- Saffron1 tablespoon
- Nutmeg1 tablespoon
- Blonde Powder1 tablespoon
- Butter100 g
- Sunflower oil1 l
- Minas Gerais cheese500 g
- Salt2 tablespoon
- Black pepper to taste
- Make a âbrothâ with water, salt, bay leaf powder, saffron, nutmeg and black pepper
- The broth should have a lot of flavor and be salty because when the flour goes in, the seasonings soften
- Add butter to the broth, reduce the heat
- As soon as it starts to boil, over low heat, add the flour.
- Stir well with a wooden spoon, incorporating the flour into the broth for about 10 minutes.
- Remove the dough from the pan, transfer it to a marble table or a plastic board
- Let it cool a little, meanwhile, cut the cheese into medium cubes and season with a little salt
- Knead the dough until it is smooth
- Model the desired size balls, just put the cheese and close, it's super easy!
- Assemble the frying square: a tall pan with sunflower oil, a plate with a paper towel and a slotted spoon in hand
- With the hot oil, fry the balls little by little, never put too many so they don't burst!
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