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Cheese bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
25 servings
Thaylla Larissa
@lardathaylla- Ingredients
- Recipe
- Sweet sprinkle4 cup
- Milk1 cup
- Water1 cup
- Oil3/4 cup
- Eggs4 unit(s)
- Cured cheese3 cup
- Heat the milk, water and oil. When it is very hot, toss in the sprinkle little by little to scald the dough.
- Wait for it to cool down until you can put your hand.
- Add the eggs. Add one by one and knead with your hand, until you get a soft consistency.
- Add the cheese and mix with your hands until you get a consistency that you can roll up and not stick to your hands.
- If necessary, grease your hands with oil and roll the cheese breads to the desired size.
- Bake in a medium/high oven until golden. Or bake to desired doneness.
- Note: - No salt is used, because the cheese is salty. But if necessary, add to taste. - If using free-range eggs, more quantity will be needed. Just keep adding until you get a soft dough. Because at the end, the cheese will be added and will give the curling point. - Can be frozen after rolling. The tip is to let them freeze in a shape and then pass them to a packaging.
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