Cheese bread

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Cheese bread

Name: Cheese bread
Prep time: 40 min
Total time: 40 min
Yield: 40 Porções
Ingredients: 120 g Sweet sprinkle; 120 g sour starch; 50 ml Oil; 80 ml Milk; 200 g Semi-cured Minas cheese or Parmesan cheese; to taste Salt; 2 unit(s) Egg

🇧🇷Brazil

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(Português)

40 min(s)

40 servings

Lucas

@lucasgoulart

Ingredients
Recipe

Sweet sprinkle120 g
sour starch120 g
Oil50 ml
Milk80 ml
Semi-cured Minas cheese or Parmesan cheese200 g
Salt to taste
Egg2 unit(s)

Mix the sour and sweet sprinkles in a large bowl.
Mix the milk and oil and put it on the fire until it boils, when the milk covers the oil turn off the fire.
Pour the milk with oil into the flour and mix. Watch out! Not to burn your hand!
Grate the Parmesan and add it gradually, alternating with the eggs, take the opportunity to correct the salt.
When you feel that the dough is homogeneous, grease your hands with water, oil or butter and make balls or the shape you want.
Place in the oven at 200°C and bake until golden!
Enjoy your food!

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Cheese bread

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