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- Ingredients
- Recipe
- Eggs3 unit(s)
- Half-cured cheese250 g
- Sweet peas500 g
- Salt1 to taste
- Oil1/2 cup
- Participate in our survey! CyberCook online market My Carrefour Rewards Try Advanced Search Home / Recipes / Bread / Cheese Bread << Back to Eating at Home <3 Cheese bread vegetarian diet without gluten (393) Evaluate revenue Cheese BreadPhoto: CyberCook Cheese BreadPhoto: Izabel Cristina de Oliveira Ramos Cheese BreadPhoto: Vicky London Cheese BreadPhoto: Letícia Raposo Cheese BreadPhoto: Taisa Marotta Brosler Cheese BreadPhoto: Natalia Lopes Cheese bread see all photos Preparation 40 min calories* 122.20kcal portions 32 per serving BRL 0.76 + nutritional information save recipe Anyone who wants to eat cheese bread has no more excuse not to! This cheese bread recipe is simply wonderful and super tested. Enjoy yourself! INGREDIENTS egg 3 units milk 1 glass 1/2 cup soybean oil Half-cured cheese 250 grams Sweet sprinkle 1/2 kilo 1 tablespoon salt (dessert) Buy the ingredients for this recipe Carrefour logoCONTINUECarrefour logo pan icon HOW TO MAKE 1. Place the sprinkle in a bowl. 2. Bring the oil, milk and salt to a boil together. 3. As soon as it boils, turn off the heat and scald the sprinkle. 4. Stir well, using a wooden spoon. 5. Then add the eggs, one by one, until the dough is soft. 6. Work the dough with your hands and add the cheese. 7. The dough should be loose and easy to shape. 8. Make the balls of the desired size. 9. Place them separately from each other, on an ungreased baking sheet. 10. Bake in a preheated medium oven for about 30 minutes. 11. Remove the cheese bread from the oven as soon as it starts to brown slightly on the bottom.
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