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Cheese bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
50 servings
Jacqueline Madureira
@minhapaz_minhacasa- Ingredients
- Recipe
- sour starch500 g
- Eggs2 unit(s)
- Water100 ml
- Milk100 ml
- Oil3/4 cup
- Mozzarella cheese300 g
- Fresh Parmesan Cheese300 g
- Salt to taste
- In a mug, boil water, oil, milk and salt.
- As soon as it boils, pour it on top of the Polvilho, stirring it with the spatula.
- Wait for it to cool a little, add the eggs and mix.
- Finally add the cheeses, mix well until you unglue your hands..
- Make small balls, you can take it to the freezer for about 30 minutes, transfer to a bag and freeze.
- Or you can bake it right away.
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