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Cheese bread
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
30 servings
Vaniclea Santos
@vaniclea- Ingredients
- Recipe
- Azevedo Powder1 kg
- Tablespoon of salt1 tablespoon
- American cup of boiling water1/2 cup
- Margarine250 g
- Eggs4 unit(s)
- Milk1/2 l
- Cheese ( mines ) grated thick250 g
- First, mix the salt with the manioc flour in a bowl, then gradually add the boiling water, stirring constantly until all the water is gone. Then add the eggs, margarine and milk. When it's getting homogeneous, add the grated cheese and knead the dough well with your hands until it's uniform and starts to release from your hands.
- Make dumplings of about 4 cm with the dough and place them in a baking dish. Place in the freezer for at least 30 minutes before baking
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