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Cheese bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Gilmar Sousa
@comidaevinho- Ingredients
- Recipe
- sour starch2 cup
- Sweet sprinkle1 cup
- Grated semi-cured cheese1.1/2 cup
- Eggs3 unit(s)
- Water1.1/2 cup
- Oil1/4 cup
- Salt1 teaspoon
- Oil for greasing hands to taste
- Preheat the oven to 200°C (medium temperature). Separate two medium non-stick baking sheets (if they are not non-stick, grease with a thin layer of oil).
- Place the water and oil in a small saucepan and bring to a boil over medium heat. Meanwhile, in a large bowl, mix together the flour and salt.
- As soon as the water and oil mixture boils, slowly pour over the sprinkle mixture, to scald. Stir well with a spoon until all the liquid is incorporated. Wait for the dough to cool to continue the recipe, it is very important to wait.
- Add the grated cheese and mix well.
- In a small bowl, break one egg at a time and add to the dough. Mix vigorously with each addition to fully incorporate each egg, preferably with a wooden spoon. The dough won't be smooth, don't be scared it's like that. The texture is a little more rustic, with sprinkles, and a little sticky. The important thing is that all the ingredients are well mixed, without leaving the liquid part of the egg separated from the dough.
- modeling the cheese breads: put a little oil on a saucer to grease your hands; With a spoon, remove a portion of the dough and roll it to the size of a golf ball (about 6 cm in diameter). If your hand starts to stick together, stop, wash your hand, and grease it again. Transfer the shaped cheese bread to the baking sheet and repeat with the rest leaving space between each one – they rise as they bake.
- Bake in the oven for about 40 minutes, until risen and golden. Remove from the oven and serve immediately.