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Cheese bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Juliana raquel
@lar_da_juju- Ingredients
- Recipe
- sour starch500 g
- Salt1 coffee spoon
- Whole milk400 ml
- Olive oil70 ml
- Eggs3 unit(s)
- shredded mozzarella cheese300 g
- Boil the milk and oil together, mix the flour with the salt.
- After boiling, you put the hot liquids over the sprinkle with salt and mix quickly, so it doesn't dry out.
- Then slowly mix in the eggs.
- When it is warm, almost cold, stir in the cheese.
- Take the pieces of dough and make balls with your hands, and put it in a greased shape to bake in a preheated oven at 250⁰C.
- Then, when it is almost ready, you lower the oven temperature to 180⁰C, until it is properly colored, approximately 40 minutes.
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