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Cheese bread with easy tapioca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Djane Borges
@dicas_d_casa12- Ingredients
- Recipe
- Tapioca Gum2 cup
- Parmesan Cheese150 mg
- Cream cheese200 mg
- In a container, add the tapioca, the cheese, the curd, mix well until it forms a dough and take it to the fridge for about 30 minutes. Attention: the dough should not be too hard or too soft. If it gets tough, add a little more cheese. If it gets soft, add a little more tapioca. Spread some butter on your hands, take small portions of the dough and mold into balls. Transfer to a shape (greased with oil) and bake in a preheated oven at 200 degrees for about 30 minutes or until golden.
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