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Cheese Homemade Bread
🇧🇷Brazil
•View in original language
(Português)
40 hour(s)
30 servings
Camilla Alves
@alvesdesouzacamilla00gmail.com- Ingredients
- Recipe
- 800 g of sour starch1 cup
- Water1 cup
- Milk1/2 cup
- Oil2 unit(s)
- Eggs100 g
- In a pan, boil the water and add the milk, oil and salt. Add the sprinkle little by little until it binds. You may not need to use the 800g, so add it slowly and knead the dough until it releases from your hand: that's the point. When the pasta is warm, add the parmesan cheese, the eggs and mix well. Grease your hands and roll into 2 cm diameter balls. Place the balls on a greased baking sheet, leaving space between them. Bake in a medium oven (180º C), preheated, for about 40 minutes.
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