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- Ingredients
- Recipe
- Wheat flour1/2 kg
- Eggs2 unit(s)
- Natural fat2 tablespoon
- Ping2 tablespoon
- Salt1 coffee spoon
- Cold water1 cup
- Cheese cut into cubes1 unit(s)
- Place the sifted wheat flour in a bowl and make a depression in the middle.
- Add the eggs, fat and pinga and knead
- Dissolve salt in cold water
- Add the brine to the dough gradually.
- Knead with your hands until you get a smooth and uniform dough.
- Knead well, tearing the dough with your hands.
- . Gather the pieces, knead, beat on the table until you get a very soft dough that comes off your hands.
- Form a ball and let it rest for at least 1 hour. Cover the dough with a cloth.
- Roll out the dough with the rolling pin (or pasta machine) on a floured surface.
- Place the cheese cubes and pinch the edges well.
- Cut the pastries and fry them in hot fat
- Place the pastries on absorbent paper to remove excess fat.
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