Share
- Ingredients
- Recipe
- Milk1 cup
- Wheat flour1 cup
- Butter1 tablespoon
- Gem1 unit(s)
- Salt to taste
- Mozzarella cheese in pieces to taste
- Oil for frying to taste
- In a pan, place the milk, wheat flour, egg yolk, wheat flour and salt.
- Place over medium heat and stir well until it starts to unglue from the pan.
- Let it cool and shape the dough into balls, fill with the mozzarella cheese.
- take it to fry
Did you like this recipe?
You may also like
Shredded ham with sauce
Picanha reversed
By
vegan tuna pate
shortbread
