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- Ingredients
- Recipe
- shredded mozzarella cheese to taste
- Wheat flour1 cup
- Gem1 unit(s)
- Milk1 cup
- Margarine1 tablespoon
- Salt to taste
- In a pan, add the milk, wheat flour, margarine, egg yolk and salt.
- Bring to a boil and stir with a fork until the dough releases from the pan, then let it cool.
- Shape the dough into balls and fill with the cheese, then pass the cookie in the egg yolk and breadcrumbs.
- Take it to the air fryer for 25 minutes, at 180°C or if you prefer, fry them
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