Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Milk500 ml
- Kinor bouillon cube1 unit(s)
- Wheat flour3 cup
- Chopped Mozzarella Cheese400 g
- Oil for frying1 l
- Preparation mode In a pan, add the milk, kinor broth and bring to a boil. Once it boils, add the wheat flour little by little. When it comes off the pan, turn off the heat.
- Let cool Knead the dough until it is thick and smooth. Model and add the mozzarella cheese and close the cupcake Fry in hot oil and done.
Did you like this recipe?
You may also like
gourmet chocolate pudding
FIG JELLY
Pectin-rich fig jam
Low Carb Cookies