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cheesy rice cake
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- White rice (usually the leftover rice is used for this recipe, thus being reused)300 g
- grated mozzarella cheese200 g
- Grated Parmesan Cheese100 g
- Wheat flour1 cup
- Egg1 unit(s)
- Parsley1 to taste
- Chives1 to taste
- Salt1 to taste
- Black pepper1 to taste
- Canola oil for frying500 ml
- White onion1/2 unit(s)
- Considering that we already have a rice ready, separate the other ingredients
- Finely chop the parsley, chives and onion
- Grate the mozzarella and parmesan
- Reserve a pan with enough oil for deep frying.
- Set up a frying pan with a plate and paper towel to dry and a skimmer to pick up
- Mix all the ingredients well, the dough should be sticky
- Make a test ball and fry in hot oil, taste and if it's good continue, if you miss salt or seasoning, the time is now!
- Cook all the dumplings and fry them slowly, slowly, the smaller the greater the chance that they will be crispy and well cheesy inside.
- Remembering that this is a rice reuse recipe, use your creativity and innovate with your own chef's touch!
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