Chicken filling with hearts of palm perfect for pastel

Photo of the Chicken filling with hearts of palm perfect for pastel – recipe of Chicken filling with hearts of palm perfect for pastel on DeliRec

Chicken filling with hearts of palm perfect for pastel

Name: Chicken filling with hearts of palm perfect for pastel
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 600 g Chicken breast; 300 g Chopped palm heart; 100 g Cream cheese; 100 g Chopped Carrots; 2 tablespoon Olive oil; to taste Salt; to taste Pepperoni Pepper; to taste Colorau; to taste Green Smell; 1 tablespoon Minced garlic; 1 unit(s) Chopped Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Chicken breast600 g
Chopped palm heart300 g
Cream cheese100 g
Chopped Carrots100 g
Olive oil2 tablespoon
Salt to taste
Pepperoni Pepper to taste
Colorau to taste
Green Smell to taste
Minced garlic1 tablespoon
Chopped Onion1 unit(s)

I started by cooking the chicken breast under pressure for 10 minutes. Remove from pan and run in food processor until smooth.
In a pan, I sautéed the onion and garlic in olive oil, added the shredded chicken breast and the other seasonings, added a little of it and Cooked for 10 minutes.
Finished with cream cheese and green smell. It is perfect for filling pastels and pies.

Did you like this recipe?

Chicken filling with hearts of palm perfect for pastel

Tags

Did you like this recipe?

You may also like