Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Pastry dough500 g
- Ham200 g
- shredded mozzarella cheese200 g
- Tomato2 unit(s)
- Oregano to taste
- Oil1 can(s)
- Open the pastry dough very open
- Add a slice of ham and the tomato is the grated cheese
- Roll up the dough and pinch the edges with a fork.
- Fry in hot oil, remove and place on paper towel to remove excess oil.
Did you like this recipe?
You may also like
Beef and cream
chicken stroganoff
Chicken pastel
By
delicious chicken stroganoff