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- Ingredients
- Recipe
- Pastry dough500 g
- Ham200 g
- shredded mozzarella cheese200 g
- Tomato2 unit(s)
- Oregano to taste
- Oil1 can(s)
- Open the pastry dough very open
- Add a slice of ham and the tomato is the grated cheese
- Roll up the dough and pinch the edges with a fork.
- Fry in hot oil, remove and place on paper towel to remove excess oil.
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