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- Ingredients
- Recipe
- Chicken breast1 kg
- Carrot2 unit(s)
- Mayonnaise (small pot)1 unit(s)
- Green Smell to taste
- cook the carrot
- Cook the chicken breast in a pressure cooker for an average of 20 minutes, shred and sauté well until golden.
- Reserve
- mash the carrot
- Add the chicken and knead again until it forms a paste.
- Add mayonnaise and parsley
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