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Chicken pate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Chicken300 g
- Ricotta Cream1 unit(s)
- Onion1/2 unit(s)
- Leek50 g
- Salt and Oregano to taste
- Put the chicken to cook in a pan with water. After cooking, shred all the chicken.
- In a bowl, place the shredded chicken, the ricotta cream, the onion cut into small cubes, the sliced Poró garlic and add the salt and oregano. Mix well. Leave in the fridge for 15 minutes before serving.
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