Chicken Pie

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Chicken Pie

Name: Chicken Pie
Prep time: 1 h
Total time: 1 h
Yield: 45 Porções
Ingredients: 500 g wheat flour; 150 g Margarine; 100 g Vegetable fat; 2 unit(s) Egg Yolk; 500 g Chicken; 2 unit(s) Tomatoes; 2 unit(s) Onions; 2 unit(s) Garlic; 1 dessert spoon Olive oil; 1/2 can(s) Sour cream; to taste Salt; to taste Oregano; to taste Green smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

45 servings

Eliana Carvalho

@elianacarvalho

Ingredients
Recipe

wheat flour500 g
Margarine150 g
Vegetable fat100 g
Egg Yolk2 unit(s)
Chicken500 g
Tomatoes2 unit(s)
Onions2 unit(s)
Garlic2 unit(s)
Olive oil1 dessert spoon
Sour cream1/2 can(s)
Salt to taste
Oregano to taste
Green smell to taste

Add the flour, margarine, vegetable fat, salt and an egg yolk, mix until a homogeneous mass is formed and let it rest for about twenty minutes in the fridge. .
Meanwhile prepare the filling. Put the oil in a pan and brown the onion, garlic, tomato and add the shredded chicken, let it cook a little and add the oregano and the green smell.
Turn off the heat, add the cream and let it cool.
After covering the pie tins with a little dough, the stuffing and cover the pies.
Bake in oven at 200° for 30 - 35 minutes

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Chicken Pie

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