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Chicken pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- DOUGH: Wheat flour450 g
- Margarine with Salt3 tablespoon
- Salt to taste
- FILLING: Boiled and shredded chicken350 g
- Chopped olives100 g
- Chopped Tomato1 unit(s)
- Chopped Onion2 tablespoon
- Grated Garlic1 dessert spoon
- Smoked paprika1 teaspoon
- Paprika1 teaspoon
- Saffron1 teaspoon
- Olive oil2 tablespoon
- Salt to taste
- Mustard1 tablespoon
- I started by preparing the stuffing, in a pan I sauteed the garlic and onion in olive oil, added the tomato, olives, shredded chicken and the other seasonings. I put some water and left it on medium fire until all the water dried. Remove from heat and let cool.
- In a container I mixed the ingredients of the dough, used a little ice water to give the point. Wrap the dough in plastic wrap and keep it in the fridge for 20 minutes.
- Cold stuffing and already rested dough, I used disposable aluminum molds. I lined the molds with a very thin amount of dough, filled with stuffing and covered with another layer of dough.
- Before taking it to the oven, I brushed the pies with a yolk, baked for 35 minutes. MEASUREMENT OF THE FORMS: 100ml
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