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chicken pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Ju Carvalho
@julianacarvalho- Ingredients
- Recipe
- Egg3 unit(s)
- Milk2 cup
- Wheat flour2 cup
- Oil1 cup
- grated cheese2 tablespoon
- Baking powder1 tablespoon
- Shredded chicken500 g
- Mayonnaise2 tablespoon
- Cottage cheese2 tablespoon
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Corn1 can(s)
- Seasonings to taste1 to taste
- In the blender place the milk, eggs, oil, grated cheese, salt and flour, beat for 2 minutes.
- Add the yeast and beat for 20 seconds.
- Book and prepare the filling
- Fry the chopped onion in olive oil or oil until golden
- Add the tomato, corn and chicken already cooked and shredded and mix
- Add the two tablespoons of curd mayonnaise and seasonings to taste.
- Adjust the salt and mix well
- In a greased form put half the mass of the blender
- Put all the stuffing mixture
- And cover with the other half of the dough.
- Bake in the oven for 35 minutes until golden brown to your liking.
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