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Chicken Sausage
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Manoel Francisco
@manoel15- Ingredients
- Recipe
- wheat flour500 g
- butter160 g
- sugar20 g
- Salt5 g
- Colorau10 g
- Warm water240 ml
- Seasoned and shredded cooked chicken breast200 g
- Chicken broth to taste
- Onion100 g
- Potatoes, diced150 g
- Sugar50 g
- Olive oil75 g
- Pea100 g
- parsley50 g
- Oregano5 g
- Raisins80 g
- Olives100 g
- Salt to taste
- In a pan, melt the butter together with the paprika and let it cool.
- Then add part of the flour, mix well and let it rest for 1 hour.
- After this rest, add the salt, sugar, water and the rest of the flour, making a very firm and smooth dough.
- Cut the balls of 20 to 30 grams each, ball them up, grease them with butter and place them on the baking sheets.
- Cover them with plastic and wait for 1 hour to rest.
- Open the dough, cut and fill.
- Place pieces of chicken over the stuffing. close the saltines
- Brush with egg and bake until golden.
- In a pan, heat the oil and add the paprika, onions and let it fry.
- Then add the sugar, the chicken broth and the rest of the ingredients, except the shredded chicken breast and the olives that will be added separately in each saltenha.
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