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Chicken Snack with Catupiry on Natural Fermentation Bread
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Thick slices of sourdough bread or Italian bread2 unit(s)
- Shredded chicken seasoned with saffron and smoked paprika6 tablespoon
- Original Catupiry4 tablespoon
- Cut the natural fermentation bread slices in a medium size as in the picture
- Place the seasoned shredded chicken (3 tablespoons in each slice) and catupiry (2 tablespoons in each slice)
- Take it to bake in the Airfryer at 160 degrees for like 8 minutes or until it's golden and ready 🤤
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