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chicken tapioca

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chicken tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Alessandra Monteiro

@alessandra19yy
  • Ingredients
  • Recipe
  • Tapioca pasta1 kg
  • Butter1 to taste
  • Chicken breast1 kg
  1. With an already hot frying pan, place the tapioca dough covering the entire place.
  2. As soon as it heats up, take an amount of butter of your choice and put it on the tapioca spreading
  3. With the shredded chicken (chicken breast) put in the tapioca the amount you want
  4. With a spoon turn one side of the tapioca (as if it were closed) heat it up a little and that's it.

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