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chicken tapioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Alessandra Monteiro
@alessandra19yy- Ingredients
- Recipe
- Tapioca pasta1 kg
- Butter1 to taste
- Chicken breast1 kg
- With an already hot frying pan, place the tapioca dough covering the entire place.
- As soon as it heats up, take an amount of butter of your choice and put it on the tapioca spreading
- With the shredded chicken (chicken breast) put in the tapioca the amount you want
- With a spoon turn one side of the tapioca (as if it were closed) heat it up a little and that's it.
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