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chickpea coxinha
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
9 servings
Matheus carvalho
@cimargomes- Ingredients
- Recipe
- chickpeas1 cup
- egg1 unit(s)
- parsley1 to taste
- small onion1 unit(s)
- salt1 to taste
- Parmesan50 g
- oat flour1 tablespoon
- Soak the chickpeas for at least 8 hours, then discard the water and put it in the pressure cooker with water and salt just to cover, after it gives pressure, leave it for another five minutes and turn off the heat.
- In the blender, beat the chickpeas, onion, salt, let it become a dough, if necessary, drip water from the cooking.
- Put the dough in a bowl, and add oatmeal little by little, just to give the dough a point to roll the drumsticks.
- roll the drumsticks, pass the egg and then the cheese. bake in the oven for 15 to 20 minutes to bake on a greased baking sheet
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