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Chinese Pastry (Bar)
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Andressa Emanuelly
@dressaglow- Ingredients
- Recipe
- Wheat flour4 cup
- Hot oil3 tablespoon
- Warm water with salt2 cup
- Place the wheat flour with the tablespoons of oil in a bowl and mix very well.
- Then you must add the warm water with salt until the point of being able to open the dough with the rolling pin.
- Note: Let the dough rest for 30 minutes.
- Stuff to will and fry. (The filling is your choice)
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