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chocolate chip bread

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chocolate chip bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

1 servings

Hilda Mascarenhas

@hildacosta2904
  • Ingredients
  • Recipe
  • Oil3 tablespoon
  • Sugar3 tablespoon
  • Wheat flour without yeast4 cup
  • Warm water300 ml
  • Organic Dry Yeast10 g
  • Chocolate chips1 cup
  • Gem for brushing1 cup
  1. In a bowl add warm water, sugar and yeast. Mix until all the yeast has returned.
  2. Then add oil and wheat flour, knead the dough until it is very smooth and soft.
  3. Open the dough and put the chocolate chips, then roll the dough like a rocambole.
  4. Unite a form of bread and put the bread to rise for 25 minutes.
  5. After doubling in size, brush with egg yolk and add a few drops of chocolate on top of the bread.
  6. Bake in a preheated oven at 180º for 30 minutes or until golden.
  7. This bread is delicious!!!!

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