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Chocolate Cookie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Julia Mendes
@juliamds- Ingredients
- Recipe
- Chestnut flour1 cup
- Oat flour1/2 cup
- Butter1 tablespoon
- Baking powder1 coffee spoon
- Vanilla Extract1 dessert spoon
- Egg1 unit(s)
- Demerara Sugar2 tablespoon
- 50% cocoa chocolate2 tablespoon
- 70% cocoa chocolate chips2 tablespoon
- Preheat the oven to 180 degrees while you prepare the dough. Mix the dry ingredients, add the other ingredients, minus the chocolate chips. With your hands, mix the dough until it doesn't stick to your hands. Add the chocolate chips and mix with your hands again. Distribute in 9 balls and flatten them. Distribute on a baking sheet with parchment paper. Space at least 2 fingers between the cookies as they will grow.
- Place in the oven for 20 minutes. Wait for them to cool before removing them from the mold because they can break.
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