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Chocolate mug cake đŸ˜‹đŸ«

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Chocolate mug cake đŸ˜‹đŸ«

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

5 min(s)

PorçÔes

1 servings

NatĂĄlia Barbosa

@nataliabarbosa
  • Ingredients
  • Recipe
  • Chocolate2 tablespoon
  • Soybean oil1 dessert spoon
  • Sugar2 tablespoon
  • Wheat flour4 tablespoon
  • Baking powder1 teaspoon
  • Egg1 unit(s)
  • Whole milk4 dessert spoon
  1. In a 300ml or larger mug, add all the ingredients except the yeast, and mix well until smooth.
  2. Add the yeast and mix well.
  3. Take the mug to the microwave on high power for 2 and a half minutes. Tip: use a dessert plate, because if you spill it you won't dirty your microwave.
  4. For the syrup: I used 4 spoons of milk, a spoon of oil, 2 spoons of sugar and a spoon of chocolate. Microwave it for 1min. After that I just poured it over the cookie. Tip: use a plate as it can boil and spill in the microwave.

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