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chocolate pool cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Gilmara Calabá
@gil.oliveiea- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Chocolate powder1 cup
- Half a cup of oil1 cup
- Milk1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Topping / condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder3 tablespoon
- PASTA In the first place Preheat your oven to 200° Beat the eggs, milk, oil, sugar and chocolate powder in a blender.
- In a container, add the wheat flour, add the mixture beaten in the blender. Stir well so that all the ingredients are incorporated; Finally, add the baking powder.
- Unite the mold with margarine and chocolate powder, it can be with wheat flour too, but I think that with chocolate it is more beautiful when it is time to misinform.
- Bake for approximately 30 minutes. Remove from the oven and then start preparing the topping.
- ROOF In a pan add the condensed milk and chocolate powder, stir well until it starts to form a brigadeiro point, then add the cream and stir for another 5 minutes.
- Turn off the heat and let it cool a little, unmold the cake and place the icing in the center of the cake, decorate according to your preference.
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