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- Ingredients
- Recipe
- tomato3 unit(s)
- Rice2 cup
- Lemons3 unit(s)
- Parsley1 unit(s)
- Grape Leaf1 kg
- Remove the leaves from the glass and boil for 6 minutes in a pan filled with water. Remove and drain the leaves.
- mix all the ingredients well and taste it has to have plenty of lemon.
- Open the grape leaf, place one by one open on the table. Put a little stuffing in the middle of the sheet, don't put too much, because when you cook the rice will grow
- Fold the sides of the sheet and roll it from the bottom up, squeezing it tight, but be careful not to tear the sheet.
- in a pan, peel 2 large potatoes and cut them into slices, fill the bottom of the pan with the potatoes, this is a tip for not sticking the cigars.
- Place the cigars in rows next to each other tightly when finished
- Bring to a boil with 1 more full glass of water and a little more salt.
- cover the pan and let it boil for approximately 40 minutes, until the rice is well cooked, there should be no more water.
- turn off the heat and wait 20 minutes, remove the lid and turn the pan on a round platter, leave it turned for 5 minutes until the cigars come down well and the potatoes take off, remove the pan carefully.
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