Share
closed sfiha
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Roseane Bandeira
@amortudocom_oficial- Ingredients
- Recipe
- warm milk1 cup
- Sugar1 teaspoon
- Salt1 teaspoon
- Organic Yeast10 g
- Oil1/2 cup
- Wheat flour3 cup
- Egg Yolk1 unit(s)
- In a bowl, mix the milk, sugar, salt and yeast.
- Then add the oil and continue to mix.
- Slowly add the flour and start mixing the dough with your hands.
- Transfer the dough to a bench and knead the dough until it becomes a smooth dough.
- Then divide the dough into 10 equal parts and make balls.
- Place the balls on a platter, leaving a space of approximately 2 centimeters from one to the other.
- Cover the balls with a cloth and let them rest. From 40 minutes to 1 hour.
- After this time, open each ball with the help of a rolling pin.
- Pinch the edges tightly so the stuffing doesn't leak out.
- Place the esfihas on a greased baking sheet, and let rest for 15 minutes.
- Bake in a preheated oven at 180 degrees, it browns super fast so keep an eye out.
Did you like this recipe?
You may also like
Protein Fit Cupcake
By
Fit cake
Protein Stuffed Fit Cupcake 💚♥️
By
Microwave Protein Fit Cupcake 🍓
By