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Cocoa cookie (source: naminhapanela.com)
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Mariana Cintra
@marianacl- Ingredients
- Recipe
- Egg1 unit(s)
- Brown sugar or demerara2 tablespoon
- Sugar-free peanut butter1 tablespoon
- Oat flakes1/4 cup
- Cocoa powder11/2 tablespoon
- Oat flour (or until cooked1 cup
- Mix all the ingredients well until you form a uniform dough. Leave it in the fridge for approximately 20 min, after that time the dough will probably be very firm and modeling your cookies will be very easy.
- Bake in the oven at medium temperature, for approximately 30 minutes, or until they are very firm and slightly golden underneath. Let cool before eating!
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