Cocoa, Oat and Peanut Biscuits

Photo of the Cocoa, Oat and Peanut Biscuits – recipe of Cocoa, Oat and Peanut Biscuits on DeliRec

Cocoa, Oat and Peanut Biscuits

Name: Cocoa, Oat and Peanut Biscuits
Prep time: 40 min
Total time: 40 min
Yield: 28 Porções
Ingredients: 1/2 cup Butter (at room temperature); 1 unit(s) Egg; 1/2 cup Brown sugar or demerara; 1 dessert spoon Vanilla essence; 1 cup Whole wheat flour; 1 cup Oat bran; 1/2 cup Cocoa powder; 1 tablespoon Baking powder; 1 tablespoon Sesame; 1/2 cup Peanut

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

28 servings

Valéria Cândido

@valeriac

Ingredients
Recipe

Butter (at room temperature)1/2 cup
Egg1 unit(s)
Brown sugar or demerara1/2 cup
Vanilla essence1 dessert spoon
Whole wheat flour1 cup
Oat bran1 cup
Cocoa powder1/2 cup
Baking powder1 tablespoon
Sesame1 tablespoon
Peanut1/2 cup

In a bowl, mix the butter, demerara sugar, egg and vanilla essence.
Add the whole wheat flour, oat bran, cocoa powder, sesame and baking powder and mix well.
Finally, add the peanuts and mix again.
Shape the cookies and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 degrees for about 30 minutes.
Oven time may vary depending on type and brand. The cookies are baked when they are firm but a little soft.
Remove from the oven and let rest for about 15 minutes, so they will be crispy.
Keep in the fridge.

Did you like this recipe?

Cocoa, Oat and Peanut Biscuits

Tags

Did you like this recipe?

You may also like