Coconut and lemon yogurt cake

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Coconut and lemon yogurt cake

Name: Coconut and lemon yogurt cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 4 unit(s) eggs; 1 unit(s) Lemon and Coconut Yogurt; 85 g oil; 240 g demerara sugar; 50 g grated coconut; 150 g oat flour; 1 dessert spoon yeast

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Cozinha Da

@cozinhadaselmaa

Ingredients
Recipe

eggs4 unit(s)
Lemon and Coconut Yogurt1 unit(s)
oil85 g
demerara sugar240 g
grated coconut50 g
oat flour150 g
yeast1 dessert spoon

Place all the ingredients in the bowl, except for the flour and yeast: 5 min on speed 4.
Add the remaining ingredients: in 6 seconds on speed 3
Put the dough in a greased and floured shape and take it to the oven preheated to 180º until it passes the toothpick test.
Beat the eggs, yogurt, oil, sugar and coconut.
Add the flour and yeast and mix well.
Put the dough in a greased and floured shape and take it to the oven preheated to 180º until it passes the toothpick test.

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Coconut and lemon yogurt cake

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