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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Jéssica Gonçalves
@cantiinhodajeh- Ingredients
- Recipe
- Wheat flour2 cup
- Refined sugar2 cup
- Packet of shredded coconut1 unit(s)
- Margarine3 tablespoon
- Milk200 ml
- Egg4 unit(s)
- Yeast1 tablespoon
- 1. Add eggs, mix sugar and margarine mix well. 2. Then add the milk, flour, grated coconut, and mix. Add the yeast and mix. 3. Place the dough on a baking sheet greased with butter and flour and take it to the preheated oven for 30 minutes, depending on your oven, always stick a toothpick to see if it's completely baked. If you want, sprinkle grated coconut on top after it's done. And just enjoy yourself!
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