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Coconut Probiotic Yogurt
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Claudinei servidao
@claudioservidao- Ingredients
- Recipe
- Green coconut pulp with variation in maturation.6 unit(s)
- Coconut water200 ml
- Lemon 🍋 (juice, any type of lemon will do)1 unit(s)
- Mix all ingredients in a blender.
- Place in a sterilized jar with an airtight lid.
- Leave a few hours out of the fridge.cdr
- If your city is like you leave it for around 3h to 5h at room temperature and if it's colder you can leave it half a day later put it in the fridge.
- As the days go by it will ferment so never forget it in the fridge, eat it
- The 100% vegetable, vegan, live, raw yogurt is ready Friend of your body, mind and spirit. Good with you and good with nature.
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