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- Ingredients
- Recipe
- Desalted and shredded Codfish300 g
- Wheat Flour1 tablespoon
- Salt to taste
- Black pepper to taste
- Egg3 unit(s)
- Chopped parsley2 tablespoon
- Oil for frying to taste
- Chili Pepper1 tablespoon
- In a bowl, mix all the ingredients
- With the help of a spoon, mold the dumplings, dip them in the flour, in the egg, in the flour again and fry them.
- Let it drain on a paper towel.
- Serve :)
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