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confit tomato
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
500 servings
Thais Vasconcellos
@thaisvasconcellos- Ingredients
- Recipe
- cherry tomato500 g
- Olive oil100 ml
- Sliced garlic2 unit(s)
- Salt1 teaspoon
- Garlic Powder1 teaspoon
- Pepperoni Pepper1 teaspoon
- Rosemary1 to taste
- Cut the cherry tomatoes in half. Drizzle the bottom of a roasting pan with oil. I added the other ingredients on top. Drizzle again with plenty of olive oil and mix with a spoon. Bake in a preheated oven at 180 for 45 to 60 minutes. Remove and place in a pot, if necessary add more oil.
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