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Cooked Ground beef pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Dayani Mary
@receitadaday- Ingredients
- Recipe
- Milk1 cup
- Egg2 unit(s)
- Oil4 teaspoon
- Salt1 to taste
- Ground beef300 g
- Chopped or grated onion2 tablespoon
- Diced Tomatoes1/2 unit(s)
- Tomato Extract1/2 can(s)
- Sour cream1 unit(s)
- Sliced Mozzarella400 g
- grated cheese1 to taste
- PASTA Beat the eggs, milk, oil in a blender and add the wheat flour little by little. After adding all the wheat flour, add salt to taste. Mix the dough until you get a creamy consistency. With a paper towel, spread oil all over the skillet and pour a ladle of batter. Make circular movements so that the dough spreads throughout the skillet. Wait for the dough to release from the bottom and turn it to fry on the other side.
- FILLING In a pan, brown the onion with the oil and add the meat. Let it cook until water comes out of the meat, reduce the heat and cover. Add the chopped tomato and cover again. Let it cook for another 3 minutes and mix. Add tomato paste and seasonings to taste. Let it cook for another 10 minutes. When the sauce thickens, turn off the heat. Let the sauce cool, add the cream and mix well. When it's well homogeneous, take it back to the fire and let it cook on low heat for another 5 minutes.
- Mounting Fill the pancake with a slice of mozzarella, a portion of meat and roll up. Do this process with all the pancakes. Pour a little broth in the bottom of a refractory, to grease. Arrange the ready-made pancakes in the refractory and pour the rest of the sauce over them. Sprinkle grated cheese over the pancakes. Place in the oven to brown, over medium heat, for 20 minutes or until the cheese is melted.
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