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Fiz pra minha filha. Ela gosta bastante Read more
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
20 servings
Rosimere Gomes
@rosimeregomes1214- Ingredients
- Recipe
- Wheat flour5 cup
- Crystal sugar1 cup
- Eggs2 unit(s)
- Milk350 ml
- Biological Yeast10 g
- Mix the yeast directly into the flour and then add the other ingredients.
- Add warm milk (35°C to 38°C).
- Knead the dough until it is homogeneous.
- Let it rest for 30 minutes.
- Stretch the dough and cut with an American cup or shape of your choice.
- Bake in a preheated oven at 180°C for approximately 30 minutes until golden.
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